Nestled within steep limestone hills on the west coast of Peninsular Malaysia, Ipoh has the proud heritage of a former tin mining boom town. While the current state capital of Perak had bigger heydays during the early 20th century, it is now better known amongst Malaysians for its excellent restaurants, hawkers, and famous local dishes. Old residents are returning to their beloved hometown, eager to remake Ipoh into the "City of Millionaires" yet again.
Ipoh was the city that tin built, developing into one of Malaysia's major cities after rich alluvial tin deposits were discovered in the Kinta Valley in 1876. Its location as the furthest navigable point on the Kinta River at that time made it a prime spot for the centre of all trading activities, an upstart little village bypassing the already established towns at nearby Gopeng and Papan. Waves of starry-eyed prospectors, many of them Chinese immigrants, came to find their fortunes working the mines and providing support services to the industry.
Ipoh is split into half by the River Kinta: Old Town on the west side and New Town on the east. Old Town is walkable, New Town less so. City outskirts are reachable by taxis or public buses in a pinch, and your own wheels are best for further outlying areas. Streets were renamed in the 1980s. This can still be confusing as many locals still refer to the former colonial road names. The following list showing the old and new names is useful: Ipoh road names - old and new. Jalan Bijih Timah, for example, used to be known as Treacher Street. The city centre grid layout contains mainly one-way streets. Road maps are available in bookstores, tourist centres and online.
The heart of Ipoh Old Town lies on the west banks of the Kinta River and is vaguely bounded by the train tracks. A two- to three-hour guided tour of the Ipoh heritage trail starts at the Railway Station at 8AM every Saturday (as of 2015, RM30 per person). Rejuvenated Kong Heng Square on Jalan Sultan Yussuf houses buzzing small cafes and shops. 1 Birch Memorial Clocktower, Jalan Dato Segor. Dedicated to the first British Resident Minister of Perak who was murdered by a local Malay chief. The chief's profitable trade in Orang Asli, indigenous tribal folk, was curtailed by the British abolition of slavery.
Cricket: Royal Ipoh Club (at Padang Ipoh). Founded in 1895, this is the club's football and cricket ground. (updated Sep 2023) 1 Caving at Gua Tempurung. Gua Tempurung is the largest limestone cave in Peninsular Malaysia. Located close to the North South Highway's Gopeng Exit, it provides the opportunity to explore in detail the insides of a limestone cave. You can choose to experience a short tour of the cave or adventure into the far end of the cave by walking off the walkways and in the cave river. The wet adventures have you wading in the cold underground water, squeezing through holes and sliding over smooth rocks, but require at least 8 people to start. RM6-22.
When tin mining died out, food sustained Ipoh and made the city bustle once more. Like everywhere in Malaysia, the local food is dirt cheap and sublime. Loads of people come from all over just to fill their bellies, creating a headache of congestion during weekends. Quite a few locals already avoid the most famous stalls, whether due to dropping standards or the unrelenting crowds. Some specialities to look out for include: chicken and beansprouts (芽菜雞), Ipoh kai see hor fun (怡保鸡丝河粉) and salt-baked chicken (盐锔鸡).
Ipoh has a small and still growing night scene. Bandar Baru Medan (behind the Kinta City Shopping Centre) has been the usual haunt for supper for the last decade or so, albeit with a large turnover of pubs and bars. The newer nightlife area is around New Town and Greentown, and also the revitalised Lorong Panglima in Old Town, a narrow alley once notoriously known as Concubine Lane, where rich businessmen used to house their mistresses back when the tin mines were booming. Ipoh white coffee was invented here: to reduce the bitterness of coffee roasted in the European style without adding sugar (as during the roasting of Kopi-O), beans are roasted with palm-oil margarine.
Ipoh is in general a very safe city, certainly by international standards. However, there are some irritants like beggars, especially at bus terminals. It is better not to attract any unwanted attention by giving money to the beggars as most of them are professional beggars operated by syndicates. Perhaps not so much a safety thing per se, but at the Central Market in New Town, particularly if you are an orang putih (white person), don't let the traders rip you off (which they are likely to do, if you let them). If the prices are signed clearly, hold them to it! Learning how to say "It's too expensive" in Cantonese, Mandarin, or Malay as the case may be, is also very helpful.
Guide content from Wikivoyage contributors (CC BY-SA) — abridged; the full article has much more.
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In Sep, Ipoh typically sees ~33°C daytime highs and 20 rainy days.
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