Saint Croix is the largest island of the U.S. Virgin Islands (82 square miles), a territory of the United States of America. This island of rolling hills, rainforest, and picturesque towns is the home of approximately 60,000 people.
The local roads are narrow and curvy and not pedestrian friendly. To get around you will either have to take a taxi or have access to a car. Taxis are large vans that often pick up several passengers at a time. If you are not along a busy route you may have to call for a pickup. Trips may be in the $10-20 range, or higher depending on how far you are traveling. Major car rental agencies are available. Also: Judi of Croix Car Rentals, +1-877-903-2123 Skyline Car Rentals, +1-877-719-5990. Taxi All taxi drivers should carry a rate card with approved fares. Taxis have no meters and charge by zone. Baggage and waiting time are extra.
1 Buck Island Reef National Monument is a small uninhabited island surrounded by coral reef which serves as an underwater ecosystem for 250 species of fish and a variety of other marine life. The island is monitored and access is controlled by the US Park Service. The rain forest in the northwest include the tidal pools at Annally Bay. The road inside the rainforest is poorly maintained. 2 Point Udall is the easternmost territory under the American flag. Christiansted Historic Site on the Christiansted waterfront has five historic structures, including Fort Christiansvaern, a Danish fort built in 1738.
There is tremendous diving around the beach and the upper levels of the wall at 1 Cane Bay Beach before it drops 13,000 feet to the ocean floor. Night dive the Frederiksted Pier. Tons of critters have taken up residence in the artificial reef formed by the town's cruise ship pier. The waters surrounding St. Croix are ideal for sport fishing, and record size catches are common, such as tuna, wahoo, and blue marlin. You'll need highly expert help to judge if any catch is edible: the area is plagued by an organism in the food chain that causes ciguatera poisoning.
Local flavors: The Crucians pride themselves on their culinary flair. Local fish, goat, and pork are among their more varied dishes. Try the salted fish, stewed goat, and pig "soup." Fresh seasonal vegetables are always available at roadside stands throughout the year. The mango reigns over St. Croix's summer season, and is described as "the Queen of Tropical Fruit." In fact, an entire festival is dedicated to it – Mango Melee. Although Crucians still cook many traditional foods, St. Croix is rich in culinary variations stemming from the island's history and the influence of the United States and neighboring Caribbean islands, especially Puerto Rico.
Cruzan Rum is made at a distillery in Frederiksted that you can tour. Be sure to do the tour and participate in the tasting after! Cruzan Rum is available just about everywhere, but there are certain flavors (e.g. Clipper) that are not sold elsewhere in the USA, so take a bottle back with you. In the seaside town of Christiansted is the Brew Pub which makes several good beers. When at local places or events, always ask if there is a local drink. Be wary of the home recipes (i.e., Mama Wanna) - they are strong! Best watering holes are Bongos and Club 54 in Christiansted, Harbor Lights in Frederiksted, and El Sol mid island.
It has similar risks to any large western city. Most of the crime in the "city" is occasional break-ins to cars, businesses, and homes, but hotels are typically quite safe and hoteliers are safety conscious.
Guide content from Wikivoyage contributors (CC BY-SA) — abridged; the full article has much more.
In Sep, Saint Croix typically sees ~30°C daytime highs and 18 rainy days.
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